I learned about a couple of handy cooking substitutes today. If you don't have baking powder, you can mix cream of tartar and baking soda together. And you can substitute beer with apple cider or beef broth.
Now, I didn't actually bother making either of the things that I was looking for substitutes for, so I'm not really sure how sufficient these substitutes would be. But I'll let you know if I ever try.
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